Maand: november 2014

mom with tats

Sometimes people ask me if I don’t regret my tattoos now because I’m a mom. And well tomorrow I will get another tattoo for my sweet baby girl so I thought it would be time to tell something about it. That you have tattoos does not mean you are a lousy parent. Don’t judge a […]

Pork oyster in red wine

Hello mommies, mommy to be’s, fitties and other people. Vacation is over, we had a great time with the three of us. But more about that later in another blog. Today we came back and I decided to make a beautifull dish with pork oyster. It’s not to hard to make this and it’s oh […]

Asian pumpkinsoup

Do you like pumpkinsoup with an extra spice? I do. Specialy now it’s colder, me with a fever I love soup with something extra. So before we are going to vacation I will share my asian pumpkinsoup recipe! Enjoy… Needings: 2 teaspoons coconut oil 1 onion, diced 4 garlic cloves, minced 2 cups pumpkin, peeled […]

Asian chickensoup

The flu has control over my body for a week now!  I feel misserable, tired, pain everywhere and the coughing damn I sound like a seal. But when I’m sick I love to eat soup. Well it’s the only thing I eat then. Full with veggies and some spice.  Today I’ve made an asian chickensoup. […]

Indonesian kale recipe

Belandas know how to make a real Dutch dish with kale. We’re famous off the kale stamp (smashed potatoes with kale served with smoked sausage or bacon) But me as an Indo knows that people from Indonesia can make great stuff with kale also. It’s nice and spicy served with rice. Today I will give […]

Falafel

Falafel is a traditionally Arab food. The word falafel may descend from the Arabic word falafil, a plural of the word Filfil, meaning “pepper.” When falafel is made ​​the traditional way, is indeed a vegan food; it’s a great source of protein for people who have cut meat out of Their diet. It’s Relatively low […]

Easy salad with scampi

I’ve made an easy salad of mesclun. Mesclun is a salad mix of assorted small, young salad leaves which originated in provence , France. The traditional mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but in modern iterations may include an undetermined mix of fresh and availablele lettuce, spinach, arugula (rocket, or roquette), Swiss chard (silver beet),mustard greens (Dijon’s Child), endive,dandelion, frisée, mizuna, mâche(lamb’s lettuce), radicchio, sorrel, and/or other leaf vegetables. What you need: Mesclun coconut […]

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